From Tupi-Guarani mãdi-og, cassava is a highly versatile food. A root discovered by the indigenous people, which became a source of food and raw material for the production of various products.
Cassava has, in its essence, the concept of transforming cassava into products able to meet the varied needs of the market, offering a product line ranging from natural starch, or cassava starch, to its most sophisticated derivatives, such as the high performance modified starches.
" Cassava is inspired by the most fertile and productive element of the planet. Symbol of origin, sustenance and renewal, the soil is literally our ground: it origins life that, in the form of fruits, feeds and satisfies the needs of every living being. "
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