A product of wide quality.

Cassava main product is the cassava’s starch, of large utilization in the paper industries, textile, mining, food and chemistry, among others. The starch extracted from the manioc compete between equals, in terms of quality with the produced from the corn and sweet potato in other countries.

The production quality of Cassava is rigorously controlled by laboratories instaled in each production unit, to attend the specifications demanded by each activity segment and of them deriving.

Cassava through the logos Cassava, Cadex (Dextrine) and Cagel is in the changed starch market based on the cassava starch with high technology.