CASSAVA, A FERTILE COMPANY IN SOLUTIONS

SPECIAL LINE OF SPECIAL STARCHES CASSAVA
Starch lines pre – gelatinized that are divided in: special sterilized, special low moisture, special soured fine flour, special sago.

TOP LINE STARTCH Cassava ‘s Modified starches
A modified line of starches largely used in the food, medical and agricultural industry.
Check the starches offered in this line: TOP AMIDO meat – TOP AMIDO Frozen – TOP AMIDO sterile sauce – TOP AMIDO pulp – TOP AMIDO special blends.

NEOMALT Line of maltodextrins
More slightly, dissolvability, bigger dispersion and low dense of saccharin. Used in the smells wrapping up, in the color development control, as a vehicle of taste, in pre-mixes for baking and in the production of light and diet products, isotonic, dehydrated soups, mayonnaise, ice-cream, creams, milky desserts, soft-drink powder, drags, instant sauces, chocolates and meaty products such as sausage and mortadelas.

CADEX Line of Dextrins
Produces the fluidity increasing and dissolvability, permitting that high level of solids can be applied.
In their 30 offered models , confers also bigger brightness and sticking to the products in which it is introduced. With personal application for the papers, food, textile, chemical, Pharmaceutical and Oily sections.

For more information about these lines and of other specifically solutions, contact us through the Cassava’s engineers staff . A specialized staff always at your disposal, resolving questions and indicating the best raw material to your product .