Name: Porridge
Base: Sagu
Ingredients:
1 soup spoon of milk
1 sprinkle of salt
1 cup of lemon juice
Sago
sugar on your taste
Preparing Manner:
Let the sago marinated in the milk for 45 minutes, add the sugar according to your taste, add 1 sprinkle of salt, 1 cup of lemon juice and put it on hot fire, mixing it continuously until thicken. |
