Name: Pineapple Sago
Base: Sagu
Ingredients:
100 g of sago
100 g of sugar
1 liter of water
2 cups of natural pineapple juice
Preparing Manner:
Let the sago marinated for 30 minutes. Boil a liter of water, put the sago until it is colorless, sometimes mixing it, add the pineapple juice and the sugar, let it cook on low fire for some more minutes. Serve it with vanilla sauce or chantilly. |
