Name: Soup
Base: Sagu
Ingredients:
1 chicken
sago
potatoes
carrots
noodle
salt
seasoning, garlic, pepper in powder, tomato, onion, green pepper
Chicken stock
Preparing Manner:
Cut the chicken in pieces, season and fry it. After the chicken is fried, take out its bones, use them in the heading water that is going to be used to make the soup, after, as the water is boiling take out the bones and put in the potato, carrot, the fried chicken, a little pepper in powder, stock chicken. Use the garlic, the onion, the tomato, the green pepper and the parsley to make the seasoning, after it is seasoned add the sago and the noodle (for each half kilo of vegetable use 1 cup of sago). |
