Name: Redcurrant Sago
Base: Sagu
Ingredients:
5 spoons (soup) of sago
1 spoon (soup) of sugar
2 cups (coffee) of redcurrant
Preparing Manner:
Put the Cassava Sago in a recipient, add water in enough quantity to soft it. After half hour, put on fire to boil it, in the own water where the sago was marinated. After it cooked, add the sugar and the redcurrant. |
