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Name: Colorful Sago
Base: Sagu

Ingredients:
½ liter of juice (grape, pineapple, orange, peach, strawberry)
½ liter of water
200 g of sago


Preparing Manner:
Boil the water and your favorite juice, add the sago and keep boiling it for about 15 minutes, mixing it sometimes.
After its boiling add the sugar. You may add clove or cinnamon in peel. Serve it with cold vanilla sauce.
Copyright ® 2006 CASSAVA S/A
Desenvolvimento: Silvio Boza